Savor the flavor of regional and international cuisines from our farm to your table. Eating local has always been part of the culture here in the Finger Lakes. Our chefs have well-earned, national reputations for making farm-grown and harvested ingredients a key part of every dish, adding signature flavors to every meal. Whether you prefer casual dining, waterfront dining or fine dining, you will find a comfortable atmosphere that is right for you. Start your morning with delicious coffee and pastries at a bakery. Sip a glass of Riesling at a fine Italian restaurant or bistro. Indulge in a hoppy IPA from one of the local breweries at a steakhouse or while you eat BBQ and listen to live music. Learn how to use chop sticks when you try sushi. Don’t forget desserts! You can’t have just one when you can stop for ice cream, pie or even a cannoli.